The Journal of Antibiotics, Series A
Online ISSN : 2435-5135
Print ISSN : 0368-1173
ISSN-L : 0368-1173
Original Articles
Studies on Quinoxaline Antibiotics. II Isolation and Properties of Quinomycin A, B and C
Tadashi YoshidaKen KatagiriSōji Yokozawa
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1961 Volume 14 Issue 6 Pages 330-334

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Abstract

In the previous paper,1) the substances produced by Streptomyces No. 732 and No. 1752 were described to be mixtures of three components and each component coincided with one another, although the ratios of content of components were different in the two strains.

The three components shall be named quinomycins A, B and C, respectively. In the present publication, the production of the quinomycins and the purification procedures of quinomycins A and C are described. Quinomycin A was isolated from Streptomyces No. 1752 and quinomycin C from Streptomyces No. 732. The physical, chemical and biological properties of the quinomycins are also described in comparison with those of echinomycin. Quinomycin A is identical with echinomycin2) according to the paperchromatogram, but quinomycins B and C are considered to be new antibiotics.

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© 1961 JAPAN ANTIBIOTICS RESEARCH ASSOCIATION
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